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Grilled Mozzarella-Stuffed Chicken Skewers

Looking for a fresh idea for your next barbecue? Mozzarella-stuffed chicken skewers are tender, creamy, and packed with bright, summery flavour. With just a handful of ingredients you get juicy chicken wrapped around melting buffalo mozzarella, fragrant basil, and smoky, grilled cherry tomatoes. They’re easy to prepare, grill quickly, and make an impressive centrepiece for a casual outdoor meal.

A photo of a white plate with three skewers of stuffed chicken with mozzarella and basil and grilled cherry tomatoes.

Easy BBQ Chicken Skewers with Mozzarella and Basil

I first cooked this on a warm summer evening while camping in Spain. We grilled on a skottelbraai as the sun set, the children played nearby, and I wanted something simple but delicious. These skewers were an instant hit: a little different than a classic kebab, easy to assemble and quick to grill.

Serve them with fresh ciabatta and a light Caprese-style salad, or alongside a green salad and grilled vegetables for a full summer spread. They’re versatile — great for a family dinner, weekend barbecue, or when you want a no-fuss meal that still feels special.

Tips for Making Grilled Chicken Mozzarella Skewers with Tomato

These simple pointers help ensure the best result every time.

  • Use buffalo mozzarella for a creamier, more flavorful filling. Let it warm to room temperature for easier handling and better melting.
  • No meat mallet? A rolling pin, wine bottle, or a heavy pan works well to flatten the chicken evenly.
  • Soak wooden skewers for at least an hour before grilling to reduce burning. Metal skewers don’t need soaking and transfer heat well.
  • Grill the cherry tomatoes with the chicken — they caramelize, become sweeter, and add a lovely smoky contrast to the cheese.
A top-down photo of a platter of three chicken skewers filled with mozzarella and basil with tomatoes.

If you make these, tag #byandreajanssen on Instagram — it’s wonderful to see your versions. If you try the recipe, leaving a rating or a short comment on the recipe page helps other home cooks decide and gives useful feedback.

📖 Recipe

A square photo of three skewers with chicken, basil, mozzarella and tomatoes.

Mozzarella Stuffed Chicken Skewers — juicy, cheesy chicken rolls threaded on skewers with cherry tomatoes and fresh basil. Quick to prepare and perfect for summer grilling.

Author: Andréa

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 4 persons

Calories: 286 kcal per serving

Ingredients

  • 1.1 lbs (about 500 g) chicken breast
  • 1 cup buffalo mozzarella, cut into small strips
  • ½ oz fresh basil (a handful of leaves)
  • 2 oz cherry tomatoes
  • 2 tablespoons extra virgin olive oil
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper

Instructions

  1. Slice the chicken breasts into long, thin strips. Place each strip between two pieces of plastic wrap and gently pound with a mallet or rolling pin until thin and even.
  2. Cut the mozzarella into small strips (about ½ × ¾ inch / 1 × 1½ cm). Wrap each mozzarella piece in one or two basil leaves to form little parcels.
  3. Place a mozzarella parcel at the end of a chicken strip and roll the chicken around it. Repeat until all chicken and cheese are used.
  4. Thread three chicken rolls onto each skewer, adding a cherry tomato between rolls for colour and flavour.
  5. Brush the skewers lightly with olive oil and season with salt and pepper.
  6. Grill on a hot barbecue or grill pan for 8–10 minutes, turning frequently until the chicken is golden and cooked through. Serve immediately while the mozzarella is soft and slightly melted.

Notes

  • No grill? Use a grill pan or finish under a hot oven broiler until golden and cooked through.
  • Other vegetables: Add bell pepper or zucchini slices to the skewers if you like.
  • Turkey variation: Turkey breast works well as an alternative to chicken.
  • How to check doneness: Chicken should be white and firm inside, with no translucent pink areas.
  • Make-ahead: Assemble skewers a day in advance and keep covered in the fridge. Cooked skewers keep in an airtight container for up to two days.
  • Reheating: Warm gently in a 350 °F (180 °C) oven for about 10 minutes or reheat in a skillet until heated through.
  • Optional flavour boost: Spread a little pesto on the chicken before adding the mozzarella for extra herbaceous flavour.

Nutrition (per serving)

Calories: 286 kcal • Carbohydrates: 1 g • Protein: 32 g • Fat: 16 g • Saturated fat: 5 g • Sodium: 410 mg • Fiber: 0.2 g • Sugar: 1 g

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