I love biscuits, but I follow a low-carb, gluten-free diet, so traditional wheat-based biscuits aren’t an option. That inspired my simple and reliable Biscuits with Almond Flour recipe.
Biscuits with Almond Flour
These almond flour biscuits are versatile and easy to make. Once baked, they work equally well for savory dishes—think biscuits and gravy—or for sweet treats like strawberry shortcakes. Below you’ll find the recipe, baking tips, and a few serving ideas to help you get the most from this gluten-free biscuit.
Easy Almond Flour Biscuits
This recipe uses just a handful of wholesome ingredients: blanched almond flour, coconut oil, eggs, honey, salt, and baking soda. It’s quick to mix and bakes in about 15 minutes, making it a great choice when you need fresh biscuits without the fuss.
Gluten Free Biscuits
These gluten-free biscuits deliver the comforting texture and flavor you expect from a classic biscuit, without wheat flour. They’re a favorite for holiday meals like Thanksgiving, but they’re simple enough for everyday breakfasts or dinners.
Quick Biscuit Recipe
The dough comes together in minutes. I often make a batch a day or two ahead of a big meal to save oven space. They reheat well and stay tender when stored in an airtight container for a couple of days.
Flavored Variations
If you want a flavored version, try adding citrus zest, chopped dried cranberries, or a touch more honey for a sweeter biscuit. For a savory twist, fold in fresh herbs or grated cheese before baking.
Recipe: Biscuits with Almond Flour
Servings
7 biscuits
Ingredients
- 2½ cups blanched almond flour (not almond meal), plus 1 cup for dusting
- ½ teaspoon fine sea salt
- ½ teaspoon baking soda
- ¼ cup coconut oil, melted
- 2 large eggs
- 1 tablespoon honey
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the almond flour, salt, and baking soda.
- In a larger bowl, combine the melted coconut oil, eggs, and honey until smooth.
- Stir the dry ingredients into the wet mixture until a dough forms. If the dough feels too sticky, dust your surface and the dough lightly with additional almond flour.
- Place the dough between two pieces of parchment paper and roll to about ¾-inch thickness.
- Cut rounds with a 2½-inch cutter or a wide mason jar mouth and transfer them to a parchment-lined baking sheet.
- Bake 15 minutes, or until the biscuits are lightly browned around the edges and firm to the touch.
- Remove from the oven and let cool slightly before serving.
Time
Prep: 15 mins • Cook: 15 mins • Total: 30 mins
Nutrition per Biscuit
| Calories | Carbs | Fiber | Net Carbs | Protein | Fat | |
| 1 Biscuit | 298 | 10g | 4g | 6g | 9g | 26g |
About Carbs and Diet
These almond flour biscuits are lower in carbohydrates than traditional wheat biscuits, making them suitable for many low-carb and keto-style meal plans. Adjust sweeteners or add-ins to fit your dietary needs.
What Are British Biscuits?
A quick note on terminology: in British English, the word “biscuit” refers to what Americans call a cookie. In this recipe, “biscuit” follows the American meaning: a soft, round, baked bread item often served warm with butter, gravy, or cream and fruit.
Serving Ideas and Pairings
These almond flour biscuits pair well with a variety of dishes. Here are a few of my favorite ways to serve them:
- Biscuits and gravy: Top with a savory herb gravy and a side of cooked sausage for a hearty breakfast.
- Breakfast: Serve with scrambled or fried eggs and sautéed greens for a low-carb morning meal.
- Dinner: Use as a side for roast chicken or stews to soak up pan juices.
- Dessert: Split warm biscuits and top with coconut whipped cream or regular whipped cream and fresh strawberries for an easy strawberry shortcake.
- Chocolate option: Add cocoa powder and a bit of extra sweetener to the dough to make a chocolate biscuit for decadent shortcakes or treats.
Notes and Tips
- Use blanched almond flour (not almond meal) for the best texture.
- If dough is sticky, dust the rolling surface with extra almond flour rather than adding liquid.
- For even edges, chill the rolled dough briefly before cutting.
- Store baked biscuits in an airtight container at room temperature for up to two days, or refrigerate for longer storage. Reheat gently before serving.
I first shared this almond flour biscuit recipe years ago, and it’s been a staple ever since. Whether you want a low-carb breakfast, a holiday side, or a quick dessert base, these biscuits are an easy, delicious gluten-free option.