How do you make a light, fat-free dessert that’s fluffy and full of flavor with just two ingredients? Try this Pineapple Angel Food Cake—simple, quick, and delicious.
This recipe has been a family favorite for years. It transforms a standard box of angel food cake mix by folding in crushed pineapple (juice and all) for moisture and flavor. The result is a light, tender cake that’s naturally fat-free and crowd-pleasing.
Easy Pineapple Angel Food Dump Cake
This is one of the easiest cakes you can make. Combine the two ingredients, bake, and you’ll have a tender, golden cake in under an hour. It’s perfect for busy weeknights, potlucks, or when you want a simple dessert with minimal fuss.
I baked mine in an angel food tube pan, but the batter also works well in a 9×13-inch pan if you prefer bar-style servings.
What Is Angel Food Cake?
Angel food cake is a sponge-like, airy cake made primarily from egg whites. It’s traditionally baked in a fluted tube pan to help the cake rise and cool properly, but it can also be baked in a flat baking dish for easier slicing and serving.
Is a Bundt Pan the Same as a Tube Pan?
A bundt pan is a type of tube pan, but it often has a decorative shape and heavier coating. For best results with angel food cake, use a classic angel food tube pan or a simple 9×13 baking dish rather than a decorative bundt.
Ingredients for Pineapple Angel Food Cake
You only need two pantry staples to make this cake:
- 1 (16-ounce) box angel food cake mix
- 1 (20-ounce) can crushed pineapple (do not drain)
How to Make Angel Food Cake with Pineapple
Preheat your oven to 350°F (175°C).
In a large bowl, combine the angel food cake mix and the can of crushed pineapple (including the juice). With an electric mixer on low speed, mix for about 30 seconds, then increase to medium and beat for 1 minute until well combined.
Pour the batter into an ungreased angel food cake pan or a 9×13-inch baking dish. Bake for about 40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
If you use an angel food tube pan, invert the pan over a bottle or cooling rack to cool completely—this helps prevent the cake from collapsing. Run a butter knife around the edges to loosen the cake before removing it from the pan.
Best Way to Cut Angel Food Cake
Use a serrated knife and a gentle back-and-forth sawing motion for clean slices. Wipe the blade between cuts for neater pieces.
How to Serve Pineapple Angel Food Cake
This cake is delightful on its own, but you can dress it up easily:
- Top with fresh whipped cream or a non-dairy whipped topping.
- Serve with a scoop of vanilla ice cream.
- Add fresh berries—blueberries, raspberries, or sliced strawberries pair beautifully with the pineapple flavor.
Angel Food Cake Trifles
Cubed pineapple angel food cake makes an excellent base for trifles. Layer cake pieces with whipped cream, custard, and fresh fruit for an elegant, make-ahead dessert that’s lighter than most trifles.
Recipe: Two-Ingredient Pineapple Angel Food Cake
Ingredients
- 1 (16-ounce) box angel food cake mix
- 1 (20-ounce) can crushed pineapple, do not drain
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cake mix and crushed pineapple (including juice). Mix on low for 30 seconds, then on medium for 1 minute.
- Pour batter into an ungreased angel food pan or a 9×13-inch baking dish.
- Bake about 40 minutes, until golden and a toothpick comes out clean.
- If using a tube pan, invert to cool. Run a knife around the edge to loosen before removing and serving.
Notes
Store leftovers covered in the refrigerator for up to 4 days. The cake is best the day it’s made but remains moist and flavorful for several days when chilled.
Nutrition (per serving)
Calories: approximately 170 kcal | Carbohydrates: 39 g | Protein: 3 g | Sodium: 320 mg | Sugar: 30 g
This simple pineapple angel food cake is proof that a few ingredients can yield a light, satisfying dessert. Try it plain or use it as the base for trifles and fruit-forward desserts.
Originally posted August 14, 2015. Updated for clarity and improved user experience.
