Traeger Turkey Brine Kit Review: Is It Worth Buying on Amazon?

Planning to smoke your Thanksgiving turkey this year? Here’s a clear, practical review of the Traeger Orange Brine and Turkey Rub Kit and how to use it to make a juicy, flavorful smoked bird.

Disclosure: sometimes Traeger or other smoked food companies send me samples to try, and other times I buy the products myself. All opinions here are my own.

Why Traeger orange brine and turkey rub kit is fantastic to use…

• Simple to follow: The kit includes clear instructions so even first-time briners can prepare a flavorful turkey.
• Complete seasoning: You get the brine components and the dry rub together—no need to assemble a long ingredient list.
• Juicier turkey: Proper brining helps retain moisture, resulting in a tender, juicy finished bird.
• Layered flavor: The orange notes and complementary herbs add brightness and depth to smoked turkey.

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See what’s in the Traeger Turkey Brine Kit

The kit ships with measured brine seasoning and a complementary dry rub so you can brine and finish the bird without sourcing extra spices. Below is a quick overview of the main components and how they contribute to the flavor.

What are the ingredients in this brine & rub kit?

Brine seasoning highlights

• Orange peel for citrus brightness
• Cane sugar to balance and caramelize
• Salt to season and help retain moisture
• Peppercorns for gentle heat
• Sunflower oil
• Poultry-friendly herbs like rosemary, thyme, and bay leaf

Dry rub ingredients

• Salt base for seasoning
• Onion and garlic powders for savory depth
• Poultry spices and paprika for color and aroma
• Sunflower oil to bind and help the rub adhere

Does this kit come with a brine bag?

No. The kit does not include a brine bag. You can brine the turkey in a large resealable bag, a food-safe bucket, or a cooler. If using a cooler, verify the turkey fits comfortably and stays fully submerged in the brine during the recommended brining time.

Would it be good for a baked turkey?

Yes. Brining is about flavor and moisture retention, so you can brine with this kit and then roast the turkey in the oven if you don’t have a smoker. The citrus and herbs translate well to oven-roasted birds, producing a juicy, seasoned result.

Can I use this brine kit to deep fry a turkey?

Yes. Whether you smoke, bake, or deep fry, brining first helps ensure the meat stays moist and flavorful. After brining, pat the turkey dry before frying and follow safe frying procedures.

What are the Traeger orange brine and turkey rub kit instructions?

Follow these steps to brine with the kit (summarized from the package directions):

1. Mix the brine seasoning with 1 quart of water and bring to a boil for about 5 minutes.
2. Remove from heat and add 1 gallon of cold water to cool the mixture (optional: add up to 1 cup bourbon for extra flavor).
3. Refrigerate or chill until the brine is completely cool.
4. Place the thawed turkey breast-side down in a brining bag or container and pour the cooled brine over it.
5. Add additional cold water if necessary so the turkey is fully submerged.
6. Refrigerate for about 24 hours.

How do you dry brine a turkey?

To finish with a dry brine and rub after wet brining:

1. Remove the turkey from the brine and discard the brine.
2. Pat the turkey thoroughly dry with paper towels.
3. Optional: mix softened butter with a splash of orange liqueur (like Grand Marnier) and rub under and over the skin for added flavor and browning.
4. Generously apply the included dry rub to the skin and cavity—this boosts the final flavor and helps form a flavorful crust during smoking or roasting.

What pellets to use with the Traeger turkey kit?

For smoking, choose a pellet that complements the citrus and herb notes. Fruit woods like apple or cherry pair nicely for a lighter, fruity smoke, while hickory or mesquite deliver a stronger, more traditional smoke flavor. Match your pellet choice to the flavor profile you want for the meal.

What are good things to pair with this brine & rub kit?

1. Pellet choice: Use a compatible pellet flavor—apple or cherry for subtle fruit smoke, hickory or mesquite for bolder smoke.
2. Spirits: Bourbon or orange liqueur pair well with the orange-brined profile and can be added to the brine or the butter rub.
3. Consistent seasoning: Keep rubs, pellets, and any finishing sauces working together so the whole meal has a cohesive flavor.

See more on smoked foods for the holidays

If you’re planning a full smoked menu, consider these tried recipes and sides to complement your turkey: smoked ham, smoked turkey breast, smoked turkey legs and wings, smoked mac and cheese, smoked mashed potatoes, smoked asparagus, and even smoked apple pie. These dishes travel well on a pellet grill and pair naturally with the smoky turkey.

Are you a foodie, too?

I hope this review helps you decide whether the Traeger Orange Brine and Turkey Rub Kit fits your Thanksgiving plans. The kit reduces prep friction, brings consistent citrus-and-herb flavor, and works whether you smoke, roast, or fry your turkey. Connect with Sip Bite Go on social channels for more smoker recipes and step-by-step guides.

• Instagram / TikTok / YouTube
• Browse the Sip Bite Go recipe collection for more smoker and grill recipes

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Pro tip: A reliable BBQ meat thermometer makes hitting the perfect finish temperature much easier—use one to ensure safe, juicy results every time.