Holiday Oreo Truffles: No-Bake Cookie Ball Recipe

Holiday Oreo Cookie Balls – one of the most popular holiday treats! Easy and delicious — perfect for parties, cookie exchanges, or gifting.

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Tis the season for festive gatherings and simple, crowd-pleasing treats. Oreo cookie balls are a classic no-bake dessert that are quick to make, fun to decorate, and easy to transport. They’re a hit with kids and adults alike, and they make a beautiful addition to any holiday spread.

The method is straightforward: crush sandwich cookies into fine crumbs, mix with softened cream cheese until a smooth, moldable dough forms, shape into small balls, chill, and dip in melted chocolate. For a holiday touch, sprinkle with crushed peppermint candy, colored sanding sugar, or nonpareils while the coating is still wet. Because the filling contains cookie crumbs and cream cheese and the coating is chocolate, you can think of these as a triple chocolate treat when you use chocolate cookies and chocolate coating.

Holiday Oreo Cookie Balls

Easy, no-bake Oreo cookie balls made with cream cheese and dipped in chocolate. Customize with peppermint, sprinkles, or colored sugar for a festive finish.

Ingredients

• 8 oz package cream cheese, softened
• 36 OREO cookies, finely crushed
• 2 cups chocolate chips (for coating)
• 2 tablespoons shortening or butter (optional, to thin chocolate)
• Crushed peppermint candy or red decorating sugar, for sprinkling (optional)

Instructions

1. Crush the OREO cookies in a food processor until they resemble fine crumbs. You can also place cookies in a resealable bag and crush with a rolling pin if you don’t have a processor.
2. Add softened cream cheese to the cookie crumbs and process or mix until well combined into a smooth, uniform dough. The mixture should hold together without being sticky.
3. Scoop the dough using a small cookie scoop or teaspoon and roll into one-inch balls. This recipe yields roughly 48 balls depending on size.
4. Place the balls on a parchment-lined baking sheet and chill in the refrigerator for 1 hour, or freeze for 10–15 minutes to firm them quickly.
5. Melt the chocolate chips in a microwave-safe bowl in short bursts, stirring between each 20–30 second interval, or melt gently over a double boiler. If the chocolate is too thick, add 1–2 tablespoons of shortening or butter to thin it for easier dipping.
6. Using two forks or a dipping tool, dip chilled cookie balls into the melted chocolate, tapping off excess. Return dipped balls to the parchment-lined sheet.
7. While the chocolate is still wet, sprinkle with crushed peppermint candy, decorating sugar, or desired toppings for a festive look.
8. Chill the finished cookie balls for about 1 hour, or until the chocolate coating is fully set. Store refrigerated until serving.

Tips and Variations

• To make peppermint Oreo cookie balls, use crushed peppermint candies or candy canes as a topping. White chocolate coating with red sugar creates a classic holiday look.
• If you prefer a firmer filling, freeze the rolled balls for 10–15 minutes before dipping so they hold their shape better in the chocolate.
• For variety, mix different cookie flavors or swap the chocolate chips for white or dark chocolate. You can also drizzle contrasting chocolate over the cooled balls for a decorative finish.
• These are great for gifting. Package in small boxes or tins with parchment paper and a festive ribbon.
• Allergy substitution: use dairy-free cream cheese and dairy-free chocolate to make a vegan-friendly version.

Storage

Store cookie balls in an airtight container in the refrigerator for up to one week. They can also be frozen in a single layer until firm and then transferred to a freezer-safe container for up to one month. Thaw in the fridge before serving.

Nutrition

The recipe nutrition below is an estimate for the full batch:

• Calories: 805 kcal
• Carbohydrates: 93 g
• Protein: 9 g
• Fat: 45 g (Saturated fat: 21 g)
• Sugar: 68 g

These Holiday Oreo Cookie Balls are a quick, no-bake option that deliver big flavor with minimal fuss. Whether you’re making them with kids, preparing treats for a potluck, or creating a homemade gift, they are always a festive favorite. Enjoy!