Homemade Roasted Red Pepper Flatbread Crackers Recipe

Make these homemade red pepper flatbread crackers and follow my recommended cheese pairings to reinvent snacking.

I served as a brand advocate for The Laughing Cow® in 2015. While I received compensation for participating, my opinions and love of cheese are entirely my own.

Are you a constant snacker, someone who grazes throughout the day? I certainly am. Over time I’ve learned what makes snacking enjoyable and practical: quick assembly, reliable portions, and components you can prep ahead. With just three elements in place, it’s easy to reinvent your snack routine.

My three-part snacking formula is simple and flexible: a crisp base, a creamy cheese, and a set of ready toppings. The crackers below serve as my go-to base. They’re homemade red pepper flatbread crackers—thin, crisp, and a little spicy from crushed red pepper flakes. Make a big batch, store them in an airtight bag, and you’ll have a satisfying foundation for many snacks.

Next, select a creamy, portion-friendly cheese. Soft, spreadable wedges are ideal because they’re easy to portion and pair well with many toppings. The Laughing Cow wedges are a perfect example: they’re smooth, flavorful, and portioned into individual wedges that make snacking fuss-free and satisfying.

Finally, prepare a few simple toppings in advance. Dice or slice vegetables, shave a little parmesan, or chop fresh herbs and store them in small containers. When the craving hits, assemble a cracker, add cheese, top with one or two prepared items, and enjoy.

At home I keep several toppings ready to go. Here are a few favorite combinations I use frequently:

• Creamy Swiss-style wedge topped with diced red and yellow bell pepper
• Garlic and herb-style wedge topped with chopped chives
• White cheddar-style wedge topped with halved cherry tomatoes and shaved parmesan
• Spicy pepper jack-style wedge enjoyed on its own for a bolder bite

Sometimes simple is best: the pepper jack wedge is so flavorful on its own that it needs no extras—just a cracker and you’re done.

Homemade Red Pepper Flatbread Crackers

These flatbread crackers are thin, crisp, and slightly spicy — a wonderful counterpoint to creamy cheeses. They bake quickly and keep well, making them an ideal option for everyday snacking or for building a simple charcuterie board.

Looking for more easy snack recipes?

Try other simple snacks that come together quickly and store well for grazing and entertaining.

Homemade Red Pepper Flatbread Crackers

Thin, crunchy red pepper flatbread crackers — terrific for snacking and as a base for soft cheeses and fresh toppings.

Prep Time: 10 minutes | Cook Time: 18 minutes | Total Time: 28 minutes

Course: Snacks | Cuisine: American | Servings: 24

Calories: 59.9 kcal per serving (2 crackers)

Ingredients

• 1 ¾ cups all-purpose flour, plus extra for work surface
• 1 teaspoon baking powder
• ¾ teaspoon kosher salt
• ½ teaspoon crushed red pepper flakes
• ½ cup water
• ⅓ cup extra virgin olive oil
• Extra olive oil, salt, and additional crushed red pepper flakes for brushing and sprinkling

Instructions

1. Preheat the oven to 450°F. Place a heavy baking sheet on the middle rack. Lightly flour your work surface.
2. In a medium bowl whisk the flour, baking powder, kosher salt, and crushed red pepper flakes. Make a well in the center and add the water and oil. Stir until a dough forms, then turn out onto the floured surface and knead gently until smooth.
3. Divide the dough into six equal portions. Keep the pieces you’re not working on covered. Take one portion and divide it into four pieces. Roll each piece into a long oval and flatten very thin with a rolling pin. Prick several times with a fork and place on parchment paper. Repeat until you have eight pieces on the parchment.
4. Lightly brush each cracker with olive oil and sprinkle with salt and additional crushed red pepper flakes. Slide the parchment onto the preheated baking sheet and bake 5–6 minutes, until browned in spots.
5. Remove from the oven and cool completely on a wire rack. Repeat with remaining dough.

Nutrition (per serving)

Serving: 2 crackers | Calories: 59.9 kcal | Carbohydrates: 7 g | Protein: 0.9 g | Fat: 3.1 g | Sodium: 91.5 mg | Fiber: 0.3 g

Tried this recipe? Let us know how it turned out!