How to Cook Crispy Bacon on a Blackstone Griddle

This Blackstone bacon is simple to make and full of flavor. If you want to learn how to cook bacon on a Blackstone griddle, this method delivers perfectly crispy strips every time. It’s ideal for a full griddle breakfast or as a topping for a smash burger.

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Whether you prefer smoky, extra-crispy bacon or a slightly chewy, tender bite, the Blackstone griddle gives you control over texture and cooking speed. The wide flat surface makes it easy to cook an entire batch at once without the mess of a frying pan.

The Blackstone griddle is also excellent for cooking other breakfast items alongside your bacon—hashbrowns, pancakes, and eggs all cook nicely on a flat top, helping you get a full meal ready quickly.

Why this recipe works

Cooking bacon on a flat top lets the fat render evenly and collect on the surface, which both flavors the bacon and makes cleanup straightforward. The steady surface temperature and ability to move strips around the griddle make it easy to prevent burning and get uniform browning.

If you are new to griddle cooking, this is a forgiving, beginner-friendly recipe. It’s fast—bacon cooks in about 8–10 minutes depending on thickness—and easy to scale up for a crowd.

Ingredients

Bacon: Any standard bacon will work—regular, center-cut, or thick-cut. Smoked varieties such as hickory or applewood add extra flavor if you like a smoky profile.

How to cook bacon on a Blackstone griddle

1. Preheat your Blackstone griddle to medium-high, about 400°F (204°C). Allow the surface to come up to temperature so the bacon starts cooking as soon as it hits the griddle.
2. Lay bacon strips on the griddle in a single layer without crowding. Leave a little space so the fat can render and the heat can circulate.
3. Cook for about 4–5 minutes, then flip and cook another 3–5 minutes. Check often—thicker bacon may need an extra minute or two. Flip as needed until you reach your preferred level of crispiness.
4. If you have a bacon press or a heavy spatula, use it periodically to press the strips flat for more even browning and less curling.
5. When cooked, transfer bacon to a plate lined with paper towels to absorb excess grease. For less surface grease, lightly blot the top with another towel.

Storage and reheating: Store cooled bacon in an airtight container in the refrigerator for 2–3 days. Reheat gently in the microwave, air fryer, or back on the griddle for best texture.

Blackstone bacon press

A heavy bacon press helps achieve extra-crispy, flat bacon by keeping good contact between the meat and the hot surface. Cast iron presses work well and are versatile for pressing patties, sandwiches, or sausages on the griddle as well.

Using a press reduces curling and promotes uniform browning while allowing the fat to render away from the slices.

What to do with bacon grease

Bacon grease is flavorful and can be reused for cooking eggs, sautéeing vegetables, or adding depth to other dishes. To reuse, strain the cooled grease through a fine mesh or cheesecloth to remove solids and store it in a sealed container in the refrigerator for several days.

To dispose of bacon grease safely, let it cool and solidify in a heat-resistant container, then scrape it into a disposable, sealable container for the trash. Avoid pouring hot grease down drains, as it can clog pipes over time.

Blackstone bacon temperature

Medium-high heat—around 400°F—is ideal for cooking bacon on a Blackstone. Note that griddles can have hot and cool zones, so monitor strips and move them as necessary to avoid overcooking.

FAQ and expert tips

How do I prevent bacon from sticking to the griddle?

Bacon releases plenty of fat as it cooks, so sticking is usually minimal. If a strip begins to stick, gently slide a spatula beneath it and move it to an area where fat has already rendered.

What does a bacon press do?

A bacon press keeps the meat flat against the cooking surface, promoting even cooking, reducing curling, and creating a more consistent crisp.

How long should bacon cook on a Blackstone griddle?

Cooking time is typically 8–10 minutes over medium-high heat, flipping halfway. Add another minute or two for very thick-cut slices if needed.

How do I clean a bacon press?

Allow the press to cool, wash with warm, soapy water, rinse thoroughly, dry completely, and store in a dry place.

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