Roy Rogers Mocktail Recipe: Cherry Cola Non-Alcoholic Cocktail

This easy 1-minute Roy Rogers Mocktail is a nostalgic, family-friendly drink that’s quick to make and fun to serve. A classic combination of cola and grenadine produces a refreshingly sweet beverage that appeals to kids and adults alike. Whether you’re hosting a backyard barbecue, a game day gathering, or simply craving a chilled, flavorful drink on a warm afternoon, this Roy Rogers is a reliable and delightful choice.

Mocktails are a wonderful way to add personality to any gathering. Non-alcoholic drinks have grown in popularity because they let everyone enjoy a thoughtfully crafted beverage without alcohol. The Roy Rogers is one of those simple, classic mocktails that feels a bit retro while remaining effortlessly modern — no special bartending skills required.

Why you’ll love this drink

• Family friendly: Alcohol-free and suitable for all ages, making it ideal for mixed groups.
• Fast and simple: Four basic ingredients and a minute of prep give you a polished, tasty drink in no time.
• Customizable: Swap in diet or flavored cola, adjust the grenadine to taste, or add a non-alcoholic spirit for extra depth.

Ingredients you’ll need

• Grenadine syrup – a sweet, fruity syrup that gives the drink its signature flavor and color.
• Cola soda – choose your preferred cola: regular, diet, or cherry cola all work well.
• Ice – keep the drink cold for the best taste and presentation.
• Maraschino cherries – a classic garnish that adds visual appeal and a sweet finish.
• Non-alcoholic rum (optional) – for a slightly richer, more complex cola flavor without alcohol.

What’s the difference between a Roy Rogers and a Shirley Temple?

The main difference is the soda base. A Roy Rogers uses cola, while a Shirley Temple is built with a lemon-lime soda. Both use grenadine and a cherry garnish, but the cola lends the Roy Rogers a darker color and a deeper sweetness compared with the brighter, citrusy tone of a Shirley Temple.

How to make a good Roy Rogers

1. Fill with ice: Fill a 16-ounce glass or cup with ice to chill the drink thoroughly.
2. Add cola and grenadine: Pour in the cola, then add about ¾ ounce of grenadine (adjust to taste). Stir gently to combine, preserving the carbonation as much as possible.
3. Top with cherries: Finish with two maraschino cherries for the classic look. If using non-alcoholic rum, add it with the cola.

Expert Tips

• Use quality ice: Pebbled or crushed ice chills the drink faster and looks attractive in a tall glass.
• Grenadine matters: Choose a grenadine made with real pomegranate juice when possible for more depth and authentic flavor.
• Presentation: Serve in a tall glass with a straw and cherry garnish — it elevates the experience and makes the drink feel special.

Can I make a large batch for a party?

Yes. To serve a crowd, scale up the ingredients in a large pitcher or punch bowl. Mix the grenadine with cola just before serving to keep the soda fizzy. Add a bowl of cherries on the side so guests can garnish their drinks individually; adding cherries just before serving preserves their color and texture.

What’s the best way to serve a Roy Rogers?

This mocktail fits many occasions — barbecues, family dinners, game day, or any casual get-together. Pair it with savory snacks like burgers, fries, or a charcuterie-style spread. For a festive touch, rim the glass with a little sugar or add a citrus twist when using cherry cola variations.

More fun mocktail ideas

• Fruity mocktails with seasonal berries
• Strawberry mojito-style mocktail
• Lemon mocktail with a gin-fizz vibe (non-alcoholic)
• Fresh raspberry mocktail
• Kid-friendly mocktail mixes for parties