13 Thermomix Sourdough Recipes for Homemade Bread

Here you’ll find 13 Thermomix sourdough recipes that are easy to prepare using your Thermomix. These recipes work with both discard and active sourdough starter and will suit TM31, TM5 and TM6 models.

Use your Thermomix to quickly mix and knead dough, saving time and often producing a lighter texture than mixing by hand.

I own a TM31 and TM5 and have tested these recipes in both machines with consistent results. The bowl sizes are compatible with TM6, so the recipes translate well across models.

Why use Thermomix for sourdough recipes?

A Thermomix speeds up preparation and handles mixing and kneading efficiently. It’s especially useful for batters and enriched doughs where consistent mixing matters.

For example, sourdough pancake batter becomes airy and light in the Thermomix. You can make the batter the night before, chill it, give it a quick remix and cook fresh pancakes the next morning with minimal washing up.

Kneading bread dough — from hamburger buns to garlic bread rolls or traditional sourdough loaves — is simple with the knead function, which mimics folding and develops gluten effectively.

What function do you use for Thermomix sourdough recipes?

Most sourdough recipes rely on the knead function, which alternates blade direction to develop dough structure. For batters, light mixing at speeds 4–6 is usually enough. Short bursts of kneading (for example 15 seconds) are handy for premixing or autolyse.

Thermomix sourdough starter

You can technically make a starter in the Thermomix, but it’s unnecessary. A starter only needs flour, water, time and a jar. Creating your starter by hand is straightforward and avoids extra steps.

Active starter or discard — which to use?

Both work. Sourdough discard suits pancakes, discard sandwich bread and some enriched recipes. Active starter is preferable for traditional loaves, naan or flatbreads when you want full fermentation activity and complex flavour. Remember: discard is simply unfed starter and can still add taste and structure.

Cleaning Thermomix after sourdough

Cleaning is straightforward if you follow a few tricks. For sticky doughs or batters, fill the bowl halfway with water and run at speed 10 for a few seconds with the measuring cup in place. This loosens most residue so you can finish with a brush or place parts in the dishwasher.

Enriched doughs usually leave minimal residue. A quick rinse and scrub will keep your Thermomix bowl clean and ready for the next batch.

12 Thermomix sourdough recipes to try

Thermomix sourdough bread

Real sourdough bread can be made in the Thermomix. Use the knead function for gluten development, and rely on the machine for premix and autolyse steps. This produces consistent loaves with good oven spring and crumb.

Sourdough discard sandwich loaf

A soft, squishy white sandwich loaf that uses sourdough discard. The Thermomix knead function produces a silky, easy-to-handle dough ideal for sandwich tins.

Fermented sourdough pasta

Fresh sourdough pasta dough is exceptionally easy in the Thermomix — about three minutes to bring the dough together. Use it for fettucine, spaghetti, lasagne sheets or ravioli. The machine ensures even hydration and quick kneading for silky pasta.

Whole wheat discard sandwich loaf

A whole wheat version of the discard sandwich loaf that adds fibre and nutty flavour. I often split the dough into two tins so one can be frozen.

Soft & sweet sourdough Hawaiian rolls

These enriched, slightly sweet rolls are perfect for sliders, pulled pork, or simply with butter. The Thermomix kneads the enriched dough easily for a light, pillowy texture.

Sourdough hot cross buns

A favourite in our house, these enriched buns are flexible — make them with or without the cross, or shape the cross into a heart. Raisins can be added by hand if you prefer them whole, though the Thermomix distributes fruit very evenly.

Sourdough naan bread

Sourdough naan, made with starter and Greek yoghurt, produces a soft, tender griddle bread that goes perfectly with curries or can be used as a pizza base. Dough mixes easily in the Thermomix and can be refrigerated to develop deeper flavour over several days.

Sourdough sandwich bread with soft crust

A true sourdough sandwich loaf without commercial yeast. It yields a light, airy crumb and a soft crust — ideal for family sandwiches and toast.

Sourdough pizza dough

A versatile Thermomix-developed pizza dough that works for thin-and-crispy or deep-dish pizzas. Active starter gives a distinct, tangy flavour that elevates homemade pizza.

Sourdough béchamel sauce

Use sourdough starter to thicken béchamel for lasagne and pasta bakes. The Thermomix makes this white sauce quick and foolproof while reducing food waste by using discard.

Sourdough flat breads

One of the most versatile recipes to make in the Thermomix. The tortilla-like dough is silky and easy to shape — perfect for tacos, mini pizzas, roll-ups or reheated pizza bases.

Sourdough garlic bread bites

These scroll-like garlic bread bites can be kneaded in the Thermomix and baked for a savoury side. The recipe offers a discard option or can be made with active starter.

Whole wheat sourdough pancakes with banana & oats

These pancakes use whipped egg whites to create a light texture despite whole wheat, oats and banana. The Thermomix whips egg whites to perfect peaks for folding into the batter.

Quick sourdough discard hamburger buns

One of the most popular recipes: glossy, soft hamburger buns made with discard, enriched with eggs and milk. These are fast — many home bakers complete them in under three hours.

I hope you enjoy trying these Thermomix sourdough recipes. The Thermomix can save time, reduce dishes and help you bake more consistently so you can share sourdough treats with family and friends.

Frequently asked questions about Thermomix sourdough recipes