“Meal prepping” feels overwhelming to many, but it doesn’t have to be. Below I’ll walk you through how to meal prep chicken using a simple mix-and-match method that makes weeknight dinners quick, varied, and delicious. The same approach works with other proteins as well. What do you picture when you hear “meal prep”? If you’ve … Read more

This slow cooker beef chili evokes the hearty versions I grew up with in the Midwest, but with deeper, more complex flavor thanks to a few pantry-friendly additions. It feels both sophisticated and comforting—perfect for a snowy afternoon, game day or an easy Sunday dinner. A short video demonstrates the steps below. I refined this … Read more

This dill pickle hummus is tangy, briny and full of dill flavor — a perfect quick snack or appetizer for pickle lovers. Ready in about 10 minutes, it blends chickpeas, dill pickles, pickle juice and fresh dill into a creamy, savory dip. Note: this post was originally published in 2020 and the instructions and photos … Read more

This flaky Vegan Pie Crust makes a perfect base for both sweet and savory pies. Tender and buttery in texture, it’s simple to prepare and easy to shape, giving you a reliably flaky crust every time. Skip the store-bought crusts and try this homemade vegan pie crust. Made with just a few plant-based ingredients, it … Read more

Overnight Crockpot Apple Oatmeal combines tart apples, hearty oats, and a sweet butter-and-powdered-sugar glaze for an easy, cozy breakfast perfect for fall and the holidays. Crockpot Apple Oatmeal This Crockpot Apple Oatmeal is an ideal make-ahead breakfast: oats cooked slowly with apples and warm spices, finished with a silky powdered sugar glaze. It captures all … Read more

Made with cocoa powder and real semisweet chocolate, this double chocolate ice cream is a rich, decadent frozen custard. It’s my go-to base for chocolate-forward flavors like rocky road or chocolate Oreo, and it’s easy to turn into a triple chocolate treat by adding mini chocolate chips or a fudge swirl during churning. What I … Read more

This cucumber carrot salad recipe is crisp, bright, and incredibly easy to prepare. Tossed in a light apple cider vinaigrette with fresh dill and chives, it feels fresher and lighter than mayo- or sesame-based versions. Ready in about 10 minutes, it’s a perfect side for spring and summer meals. A Quick Look At The Recipe … Read more

DID SOMEONE SAY CHEESECAKE? Looking for an easy no-bake cheesecake that’s rich, creamy and bright with fruit? This no-bake White Chocolate & Cherry Cheesecake combines a nutty roasted hazelnut and cashew crust with a velvety white chocolate cashew filling and a glossy sour cherry topping. It’s vegan, gluten-free and soy-free — no oven required, just … Read more

Sous vide and slow cooking share a lot of traits: both are largely hands-off, require minimal cleanup, and take much longer than conventional methods like baking or grilling. But they aren’t the same. What are the key differences, and when should you choose one over the other? Read on to find out. What is sous … Read more

These Chocolate Covered Coconut Balls are creamy, chewy and deeply chocolatey, and they’re simple enough to make at home. They’re a standout on a holiday cookie tray and often the first treats to disappear. The coconut centers are cooked to a soft, pliable fondant, then dipped in chocolate and finished with a decorative drizzle. Chocolate … Read more