These ranch cheddar bacon biscuits elevate a simple butter biscuit into a savory, irresistible treat. With just a handful of ingredients and straightforward steps, you can have warm, golden biscuits bursting with cheddar, smoky bacon, and ranch flavor.
These biscuits are quick to prepare and perfect for breakfast, brunch, or as a savory side for dinner. They make a great addition to holiday meals or casual gatherings—just be ready for them to disappear fast. If you’re feeding a crowd, double the batch.
What You’ll Need
- 2 cups all-purpose flour (do not use self-rising flour)
- 1 tablespoon baking powder
- 1 ounce packet ranch dressing mix
- ½ cup butter, cut into small pieces (salted; if using unsalted, add ¼ teaspoon salt)
- 1 cup milk or buttermilk (whole milk preferred)
- 1 cup shredded cheddar cheese (sharp or extra-sharp for best flavor)
- 6 slices bacon, cooked and crumbled
How to Make
- Cook the bacon until crisp, then transfer to paper towels to drain and cool. Once cool, crumble into small pieces.
- Shred the cheddar if using a block. Freshly shredded cheese melts best, but pre-shredded will work.
- In a large bowl, whisk together the all-purpose flour, baking powder, and ranch dressing mix until evenly combined.
- Cut the cold butter into the flour mixture using your fingers or a pastry blender until the texture resembles coarse crumbs.
- Stir in the shredded cheddar, milk (or buttermilk), and the crumbled bacon. Mix gently with a wooden spoon just until the dough comes together—do not overmix.
- Turn the dough onto a lightly floured surface and gently roll it to about ¾ to 1 inch thick. Use a biscuit cutter or round cookie cutter to cut biscuits, pressing straight down without twisting to ensure proper rise.
- Place the biscuits close together on an ungreased baking sheet or in an iron skillet; allowing them to touch helps them rise taller and stay moist.
- Bake in a preheated 400°F (205°C) oven for 10–20 minutes, or until the tops are golden brown.
- Remove from the oven and cool slightly before serving. This recipe yields about 10–12 biscuits, depending on cutter size.
Tips for Best Results
Here are a few practical tips to help you get tender, flaky biscuits every time:
- Butter temperature: Many bakers prefer cold or even frozen grated butter for extra flakiness, but softened butter also works. Use whatever method you prefer or what’s convenient.
- Milk vs. buttermilk: Buttermilk will give a slightly tangier flavor and can improve rise. If you don’t have buttermilk, stir 1 teaspoon apple cider vinegar into 1 cup of milk and let it sit 5–10 minutes to slightly thicken.
- Cheese: Use sharp or extra-sharp cheddar for more pronounced flavor. Freshly shredded cheese melts more evenly than pre-shredded varieties, which often contain anti-caking agents.
- Flour choice: Stick with all-purpose flour. Self-rising flour plus the ranch mix can make the biscuits too salty.
- Cutting biscuits: Press the cutter straight down and lift cleanly—twisting can seal the edges and inhibit proper rise.
Recipe Details
Ranch Cheddar Bacon Biscuits
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: about 10–12 biscuits (6 servings listed)
- Calories: 494 kcal per serving (estimated)
Ingredients
- 2 cups all-purpose flour, packed
- 1 tablespoon baking powder
- 1 ounce ranch seasoning
- ½ cup butter, cut into small pieces
- 1 cup milk or buttermilk
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
Instructions
- Cook and crumble the bacon; shred the cheese if needed.
- Combine dry ingredients in a large bowl: flour, baking powder, and ranch mix.
- Cut in the butter until the mixture is crumbly.
- Fold in cheese, milk, and bacon, mixing just until combined.
- Roll to ¾–1 inch thickness, cut biscuits, and place them close together on an ungreased sheet or skillet.
- Bake at 400°F until golden, about 10–20 minutes.
Nutrition (per serving, approximate)
- Calories: 494 kcal
- Carbohydrates: 37 g
- Protein: 13 g
- Fat: 32 g (Saturated Fat: 17 g)
- Cholesterol: 79 mg
- Sodium: 982 mg
- Fiber: 1 g
- Sugar: 2 g
These ranch cheddar bacon biscuits are rich, cheesy, and full of savory flavor. They’re quick to make and ideal for sharing—if you want extras, make a double batch. Enjoy warm from the oven!
Don’t Forget to Pin for Later!
